Chocolate Scotcheroos
1 C. Sugar
1 C. White Karo Syrup
1 C. Peanut Butter
6 C. Rice Krispies
1 C. Chocolate Chips
1 C. Butterscotch Chips
Put sugar and Karo syrup in saucepan over medium heat until sugar is dissolved. Add peanut butter and mix well. Stir in Rice Krispies until coated and gently press (don’t push hard) into 9x13 cake pan. Melt chocolate and butterscotch chips and spread over top of rice krispies mixture. Cool.
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