Caramel Brownies

These are always a favorite. My family loves them, and I can never seem to keep them around for longer then a couple days. When I went away to school, the same thing happened with my roommates, everybody loves them, Its a garanteed success.

Batter:

1 package of German Chocolate Cake mix
3/4 Cup of Margarine
1/3 Cup evaporated milk.
1 Cup Chocolate Chips
Caramel:
50 light Caramels
1/3 Cup Evaportated milk
Melt together in a double boiler
Preheat the oven to 350 F. Grease and flour a 13 by 9in pan. Combine cake mix, margarine, milk by hand, or pastry cutter till the dough holds together. Press 1/2 of mix into pan. Bake for 10 minutes. Sprinkle Chocolate chips on baked crust. Pour caramel over chips. Crumble remaining cough over caramel mixture. Bake for 18-20 minutes.
*I like to add a few more caramels to my mix, but I would go over 60. Also when spreading the top layer on. Flatten it out in your hand, It is easier and covers more surface area. With the chocolate chips, if you dont like whole chips in you brownie, leave them in the oven for a little bit, no longer then a minute, then try to spread the chips. Just be careful not to break the brownie. this way you get more of a layer of chocolate then, chunks.

Soft Oreo Cookies

This cookie is such an easy one to make, I remember making it in Jr. High cooking class.  Lately I love to play with the frosting.  Some of the variations that I have made include mint and cherry almond.  Adam likes the Cherry Almond frosting better than the original.

Cookie:

2 packages of Devil Food cake mix

1 1/2 Cups shortening

4 eggs

1 tsp. vanilla

Mix well. Roll in size of a cherry.  Put on ungreased cookie sheet. Bake at 350 for 10 to 13 minutes.  Cool on cookie sheet slightly before removing.  Frost when cooled.

Frosting

8 ounces Cream Cheese

1 tsp. vanilla

4 Tbsp. margarine or butter

3 1/2 Cups powdered sugar

Mix Well.  When I am playing with the flavoring I leave out the vanilla.  I add the other extracts or flavorings  to taste.