Caramel Brownies

These are always a favorite. My family loves them, and I can never seem to keep them around for longer then a couple days. When I went away to school, the same thing happened with my roommates, everybody loves them, Its a garanteed success.

Batter:

1 package of German Chocolate Cake mix
3/4 Cup of Margarine
1/3 Cup evaporated milk.
1 Cup Chocolate Chips
Caramel:
50 light Caramels
1/3 Cup Evaportated milk
Melt together in a double boiler
Preheat the oven to 350 F. Grease and flour a 13 by 9in pan. Combine cake mix, margarine, milk by hand, or pastry cutter till the dough holds together. Press 1/2 of mix into pan. Bake for 10 minutes. Sprinkle Chocolate chips on baked crust. Pour caramel over chips. Crumble remaining cough over caramel mixture. Bake for 18-20 minutes.
*I like to add a few more caramels to my mix, but I would go over 60. Also when spreading the top layer on. Flatten it out in your hand, It is easier and covers more surface area. With the chocolate chips, if you dont like whole chips in you brownie, leave them in the oven for a little bit, no longer then a minute, then try to spread the chips. Just be careful not to break the brownie. this way you get more of a layer of chocolate then, chunks.