I think cream cheese goes with most anything. When I was thinking about Emilee's birthday cake this year, I knew that I wanted white frosting with chocolate on top. I am not a fan of white frosting, then one night I remembered the cream cheese frosting I found on the food network. I changed the recipe just a little and added extra powder sugar, to make it a little stiffer. The cake ended up tasting wonderful, it was the perfect mixture of chocolate and cream cheese.
Cream Cheese Frosting
16 oz. Cream Cheese, softened
2 sticks of butter, softened
1 tsp. vanilla
4 1/2 C. powdered sugar
Mix the cream cheese, butter and vanilla together. Gradually add the powdered sugar, until well mixed. Enjoy.
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